Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

BBQ Chicken with Baked Potatoes by Rebecca Randolph	No ratings Rating Details Rate this meal Printable View

Easy, low fat and good for you, and best of all, tastes wonderful.

Recipes:

BBQ Chicken Breasts or Leg Quarters by Sam Moody serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Serve with Vegetable Casserole

Ingredients:

chicken leg and thigh quarters, skinned

BBQ Sauce

Directions:

Preheat oven or grill to 375.

Place chicken quaters in a large, sprayed baking dish. Spread each leg quarter with 2 T of BBQ sauce. Cover and bake for 30 min. Check for doneness.

Categories:

Main Dishes
Poultry

Fresh Steamed Vegetables by Rebecca Randolph serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Use whatever fresh veggies you have in your produce drawer- combine small amounts to make enough for 4 people

Ingredients:

2 cups

fresh raw vegetables

Directions:

place veggies in medium casserole dish with about 1/4 cup water. Cook in microwave on high for about 1-2 min until crisp-tender.

Categories:

Dairy Free
Low Calorie
Low Carb
Low Fat
Low Sodium
Peanut/Nut Free
Side Dishes
Smart Budget Foods
Uses up Left-overs
Vegetables
Vegetarian/Vegan
Wheat Gluten Free

Plain 'Ole Baked Potatoes by Rebecca Randolph serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Just the potatoe and nothing but the potatoe!

Ingredients:

4 med

russet potatoes

Directions:

scub well, wrap in paper towels and bake in microwave on high for 6 minutes or until done. Add toppings of your choice.

Categories:

Dairy Free
Low Calorie
Low Fat
Low Sodium
Pasta/Rice/Potatoes
Peanut/Nut Free
Side Dishes
Smart Budget Foods
Vegetarian/Vegan
Wheat Gluten Free

Rich and Buttery Bread Machine Yeast Rolls by Rebecca Randolph serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

These rolls can be made by hand if you have no machine, just knead them like you do your bread and let the dough rise once, then follow the rest of the directions.

Ingredients:

1 cup

water

1 tsp

water

1 lrg

egg

3.25 cup

flour

3.25 tbsp

wheat gluten

3.75 tbsp

sugar

1 tsp

salt

3 tbsp

dry milk

0.50 stick

butter/margarine

1.25 tsp

yeast

Directions:

add ingredents in order listed to breadmachine, and set cycle for "dough". Remove dough from machine when finished and cut into 12 equal pieces. shape into round balls and place in greased muffin cups. Bake in pre-heated oven at 375 for 10-12 minutes until golden brown. Brush tops with butter while still warm.

Categories:

Breads & Quick-breads
Holiday Favorites