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From: Through: help?
1 lb   Russet potatoes, cut into small chunks (about 3 lg. potatoes)
4 T   bacon pieces (or more, if you like)
1 large   baguette
5 cubes   chicken bouillon
1 1/2 tsp   crushed red pepper (or to taste)
2 tsp   garlic puree (I have used chopped)
1 lb   ground Italian sausage
1 c   heavy cream
1/4 bunch   of kale
10 c   water
1 large   white onion, diced

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