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4 Pieces   Boneless Chicken Breast (6-8 oz.)
3 Cups   Chicken Broth
2 Teaspoon   Chili Powder
1/4 Teaspoon   Cinnamon
1 Teaspoon   Ground Cumin
2 Teaspoons   Hot Sauce
2 1/2 Cups   Monterey Jack Cheese (shredded)
1   Small Onion
2 Tablespoon   Tomato Paste
2 Cups   Tomato Sauce

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