Plain 'Ole Baked Potatoes
by Rebecca Randolph
serves: 4
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Just the potatoe and nothing but the potatoe! |
| Ingredients: |
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4 med |
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russet potatoes |
| Directions: |
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scub well, wrap in paper towels and bake in microwave on high for 6 minutes or until done. Add toppings of your choice.
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