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Impossible Bacon Pie with Pumpkin Cobbler by Jes Mostek	No ratings Rating Details Rate this meal Printable View

The bicuit-mix casserole requires very little prep time, leaving room for a spicy pumpkin cobbler.

Recipes:

Impossible bacon pie by Deanna Cunningham serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

casserole

Ingredients:

1 pkg

bacon

0.50 cup

chopped onion

1 cup

grated cheddar

2 cups

milk

1 cup

bisquick

eggs

1/4 tsp

salt

dash

pepper

Directions:

preheat oven to 400. grease pie plate, place bacon, onion, cheese in pie plate

beat remaining ingredients together until smooth

pour over bacon mixture in pie plate

bake 35-40 min.
let stand 15 min.

Categories:

Main Dishes

Pumpkin Cobbler by Karen Barton serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A super easy pumpkin recipe that's a cross between pumpkin pie and pumpkin bars. You can even mix the pumpkin mixture right in the pan!

Ingredients:

eggs

1 (15 oz) can

pumpkin

1 (12 oz) can

evaportated milk

1 cup

sugar

1/8 tsp

salt

1 1/2 tsp

cinnamon

1 tsp

ground ginger

1 T

vanilla

1 (18.5 oz) box

yellow cake mix

2 1/2 sticks

melted butter

Directions:

Mix the first 8 ingredients together and pour into 13 x 9 pan. Sprinkle dry cake mix over the top and drizzle with melted butter. Bake at 350 for 50 minutes.

Categories:

Brunch
Desserts/Cookies/Candy
Fall/Winter
Holiday Favorites
Peanut/Nut Free
Quick & Easy
Uses up Left-overs