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Beer Burgers and BBQ Green Beans by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipes:

BBQ Green Beans by Rollyn Aberle serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Green beans with BBQ and bacon

Ingredients:

4 slices

bacon

1/4 cup

chopped onion

1/2 cup

ketchup

1/4 cup

brown sugar

1 Tbs

Worchestershire sauce

2 15 oz can

green beans

Directions:

drain beans. put into greased casserole dish. brown bacon and onion in skillet. drain grease, add sauces and sugar. simmer 5 mins. spoon over beans in casserole. bake at 350 for 30 mins. serve with slotted spoon.

Categories:

Side Dishes
Vegetables

Beer Burgers by Erin Barrett serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Amount Per Serving Calories: 226 | Total Fat: 13.7g | Cholesterol: 71mg

Ingredients:

1 lbs

ground beef

1 small

onion

3 cloves

garlic, minced

1 tbsp.

Worcestershire Sauce

1 tsp.

salt

1/4 tsp.

ground black pepper

1/4 cup

beer

Directions:

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.

3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Categories:

Main Dishes
Meats