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Tater Tot Casserole by Jes Mostek	No ratings Rating Details Rate this meal Printable View

This casserole already has a protein, a starch, and veggies, so all you'll need to do is add a glass of milk and you'll have a well-balanced meal!

Recipe:

Tater Tot Casserole by Jes Mostek serves: 6	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

This Midwestern favorite comfort food is SO easy to make! Veggies and ground beef in a creamy sauce covered with hot, crisp TOTS!

This recipe freezes well! I like to make an extra one to save or give to a friend. Freeze one in an aluminum baking dish (be sure to wrap tightly). When you're ready to eat the frozen meal, simply increase the cooking time by 10-15 min.

Ingredients:

1 lb.

ground beef

1 lb.

frozen mixed vegetables

1 (10 oz.) can

condensed cream of mushroom (or celery) soup

1 c.

grated cheese, optional

2 lb.

frozen “Tater Tots”

2 tsp.

seasoning blend

Directions:

Preheat oven to 350° F.

Brown ground beef. Add condensed soup and frozen mixed veggies to pan. Stir frozen veggie and meat mixture, and pour into a 9”x 13” baking pan or casserole dish. Top with shredded cheese. Cover cheese with Tater Tots. Sprinkle Italian seasoning over top.

Bake at 400° F for 25-30 minutes, or until potatoes are golden brown and crispy.

Categories:

Fall/Winter
Main Dishes
Quick & Easy
Smart Budget Foods
Wheat Gluten Free