Roast Beef Hash
by Margaret Mauk
serves: 6
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Using left over roast (beef or pork) ground, shredded potato's and carrots, chopped green onions and season to taste. |
| Ingredients: |
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2 cups |
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ground roast beef |
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2 cups |
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shredded potatoes |
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1 cup |
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shredded carrots |
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1/2 cup |
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chopped green onion |
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1 tsp |
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Ms. Dash table blend |
| Directions: |
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Using a meat grinder, grind left over roast. Mix in potato's, carrots, onions, and seasoning in a large bowl. Spray 13inch x 2inch baking pan with cooking spray and spoon in the mixture. Pat down to make a solid rectangle. Bake at 350, covered with foil for 35 - 45 minutes until potatoes and carrots are done.
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