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  November 2014
  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
           
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            Amanda's Cheese Steak Subs
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Teriyaki Flank Steak with Stir-Fried Vegetables
Bleu Cheese and Strawberry Steak Salad 		Fajita Salad with Flan Custard for Dessert
Baked Chicken with Acorn Sqash and Stuffing
Crock Pot Pork Roast & Mushrooms with Stuffing and Applesauce 		Meatball Calzones and Salad Roast Beef with Steamed Carrots and Biscuits
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Ham with Port Cream Sauce and Spinach Souffle
Tuna Melts and Ice Cream Sandwiches
Wild Rice Soup with Popovers
Greek Chicken wtih Cretan Wedding Rice
Split Pea & Ham Bone Soup with Salad and Whole Wheat Bread 		Apple Sausage Biscuit Bread
Cheesy Vegetable Soup with Popcorn and Apple Crisp for dessert
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Chili in the crock-pot and cornbread with lots of honey!
Loaded Baked Potatoes 		Easy Salisbury Steak Dinner in No Time: Shimp Fettucini Alfredo with Berries & Lemon Curd
Sunday Pot Roast 		Italian Dippers
Roast Pork Loin with Autumn Pear Salad
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Chili Dogs and Chips with Veggies & Dip
Pancakes, Eggs & Homemade Applesauce
Turkey Enchiladas and Salad 		Mini Turkey Pot Pies
Grilled Cheese Sandwiches with Tomato Soup
N'Orleans Dirty Rice with Roasted Rainbow Peppers 		Asian Night! Egg Rolls, Sweet Sour Turkey
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Mock Paninis with Spinach Vinaigrette Salad